Make and share this Pasteles De Yuca recipe from Food.com.
Author: Michelle Figueroa
This is absolutely delicious! Try this on people who claim they don't like ground turkey. They shouldn't be able tell this isn't ground beef. Warmed up leftovers are even tastier. I did not use the parmesan...
Author: Jenniegal
This has been my favorite pound cake for the last 15 or 20 years. But I must admit that I recently made Juenessa's recipe #188525 and now I have two favorites. :-)
Author: Kathy
Inspired by the Green-Bay style chili served at Chili John's, Green Bay, Wisconsin. From Chili Nation, by Jane and Michael Stern
Author: ratherbeswimmin
Make and share this Pineapple Boiled Fruit Cake recipe from Food.com.
Author: Pietro
Great, easy comfort food! This cheesy casserole includes your meat, veggies AND starch. . .an all in one meal. Try it out tonight! Feel free to sub out Broccoli soup for the mushroom soup if it is available...
Author: januarybride
This hearty flavourful soup hits all the right smoky and sweet notes for a cold winter's day. Enjoy with some grated Parmesan cheese on top and a side of cornbread. Perfect to keep in the fridge for those...
Author: Paprika Girl
Anyone from Ohio who has had Frisch's Tartar Sauce knows that THIS is THE best Tartar Sauce ever! It's great on hamburgers and of course fish sandwiches!!! "Cook Time" is for chilling in the frig.
Author: Fox Hollow
I love panzerotti's cooked this way and ever since the pizza place that used to make them closed down I have been trying to figure out how to do them justice.I think I have come pretty close.Prep time...
Author: Ruffle-butt
This salad is a copycat of the salad served at Rich & Charlie's Restaurant in St. Louis. They serve it out of a barrel so the lettuce is a little wilted, but unique and tasty.
Author: Post Time
I like this more than the usual recipe mixed with the Knorr Vegetable Soup. The basil and oregano give it a really good flavor.
Author: Laura O.
These delicious shrimp are wonderful to serve as part of a party buffet. Just watch them disappear !
Author: ChefDebs
We love Venison. Being such a wonderful lean meat we expecially enjoy chili with it. Here is our version of Venison Chili. (I use my own canned tomatoes and salsa)
Author: michEgan
A different but tasty spin on lasagne. This recipe is delicious. It's easy to prepare, with the convenience of using ingredients readily available in your pantry. I found the recipe on the internet originally,...
Author: Fofi4667
My best Italian Sauce. I make big batches and freeze it in containers for those nights we want a quick meal. My son says there is no better smell then the smell of my sauce simmering on the stove. I allow...
Author: DianeNJ
This is a great tasting chicken dish. If you don't have balsamic, use red wine vinegar. Can substitute any chicken part for the whole chicken mentioned in the recipe. I have even used boneless chicken...
Author: Scoutie
Found this recipe in the local newspaper. It is excellent and a little different than any other beer cheese soup recipe I have ever tried. The beer flavor is not overwhelming - It is just a good combination...
Author: Chef Annie Z
I am requested to make these all the time. They are easy, and people LOVE them. I developed this over the years to suit our tastes. There are recipes close to this one, but I like mine best! The amount...
Author: Megans Mommy
These biscuits are crunchy and peppery! Good snack and delicious w/cheese instead of same old, same old crackers! Try them! Great to take to parties.
Author: Golden Sunflower
Make and share this Chicken and Rice a Roni Casserole recipe from Food.com.
Author: Cristi Hinten
Make and share this Deviled Eggs With Capers recipe from Food.com.
Author: Sweetiebarbara
I'm posting this recipe for someone I met at a softball game. When she learned that I am Chamoru and from Guam she told me that she loves Finadene and Beef Kelaguen. I couldn't recall my recipe at the...
Author: Tasi2587
Make and share this Superbowl Stuffed Clams recipe from Food.com.
Author: MsPazz
This is a wonderful dish and well worth the time it takes to make. You can certainly make your stock one day and refrigerate it overnight. The next day let your stock come to room temperature and put your...
Author: Luby Luby Luby
Another of my daughter Andrea's recipes which she is allowing me to publish. For Thanksgiving, she decided to make a quiche just to be a little different. There may be other recipes out there that are...
Author: Fabio
Found this in a local grocery store flyer. It was delicious and quite easy to make! Crab could be substituted for the shrimp, I think, and I might try that in future.
Author: Kathleen Constance
Ingredients 2 (8 ounce) packages cream cheese, softened 2 cups shredded Cheddar cheese Directions Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Cook...
Author: beansandcream
Make and share this Baked Brie With Caramelized Onions recipe from Food.com.
Author: jenpalombi
This recipe comes from an America's Test Kitchen cookbook entitled The Best Make-Ahead Recipe. Everything I've made from this cookbook has been superb and this is my new favorite! The best part about this...
Author: muncheechee
Ever since the first time I saw the Chicken and Potato Florentine Soup being advertised on TV, I couldn't stop thinking about it. It just looked so delicious. So here's my attempt at making a clone of...
Author: Tona C.
This recipe was given to me 35 years ago as a beef romanoff dish. The dish required sour cream and cooked noodles added to the gravy. It was delicious but not my family's favorite dish. I adjusted the...
Author: grandma cooks
This family recipe has been passed down for generations. My dad used this recipe for an annual chili cookoff in our home town and it drew huge crowds. No tomatoes or beans in this true Texas chili. Important...
Author: LoCo4678
Make and share this Caramelized Onion and Goat Cheese Pizza recipe from Food.com.
Author: kelly in TO
This recipe is from the LA Lite Cookbook. It sounds very similar to Tequila Lime Chicken, but without the tequila. This recipe will be my next grilled chicken dish to try.
Author: DailyInspiration
A great marinara from Giada de Laurentiis that I've tweaked just a bit. I cook Recipe #69173 in this sauce and get rave reviews. Giada's recipe calls for 2 32-oz cans of crushed tomatoes, but I cannot...
Author: KissKiss
Do you LOVE crab cakes but HATE the price ?? At around $10 for frozen seafood plus a few bits & pieces, you can serve up 6 fat cakes that are better than a lot of cakes that I have paid big bucks for in...
Author: Captain_67
A delicious side dish. Can be made ahead and reheated. Great to take to holiday dinners, barbecues, etc. Everyone loves this dish. My aunt, Sylvia, who was the best cook in the world gave me this recipe...
Author: LizCl
To make the Famous Nathan's Frank warm the bun and krout and put in your Sabrett dog. Squirt on brown mustard, add these onions and then the kraut.
Author: Ambervim
The combination of goats' cheese and roasted vegetables on a cool bed of couscous mixed with salad leaves and a spicy dressing is positively fabulous.
Author: BonnieZ
This recipe came from a Italian lady, who gave her daughter the directions and ingredients in ITALIAN! The daughter translated it into English. My father and I then worked on coming up with the proper...
Author: Graymare47 252632
I'm told from another chef that this recipe is now 6 points on the New Weight Watchers System...... We still make it regardless of the points..... it's GREAT :)
Author: MilanzMom
This is an ABSOLUTE MUST in our family...We can't have Christmas or Thanksgiving without this! The taste is truly awesome, and at every family gathering you would find countless brothers-in-law and their...
Author: Stacky5
Make and share this Mama Mandola's Spicy Sicilian Chicken Soup recipe from Food.com.
Author: Kit..ty Of Canada
Stephenson's Restaurant was a Kansas City favorite until it closed it's doors in the late 90's. I recently purchased an original receipt recipe book with all of the restaurants favorite dishes. If you...
Author: Kathy Coan
This is my friend Karen's recipe and it's awesome. Great variation of cole slaw. Cooking time includes several hours to chill.
Author: texasgal
This recipe was passed down from my grandmother, to my mother and now I make it frequently. It's a big hit with hubby. It is also another one of those recipes that show how they stretched a pound of hamburger...
Author: Meekocu2
Chicken Marengo has been subjected to its authenticity over the years and my personal determination is it's a concept not a true recipe. It is said Chef Dunand prepared this dish for Napoleon by quickly...
Author: Southern Lady